Marjoram is closely related to Oregano, but has a sweeter and more delicate flavour.
Marjoram has long been used as a medicinal herb as it contains many minerals and compounds that have antibacterial, antifungal, antimicrobial and anti-inflammatory properties.
It's a must have to create tasty mixed herb blends, and an absolutely essential ingredient for lovers of Italian, Greek and Mediterranean cuisine.
Use it to make soothing teas and infusions, or in stews, sauces, pasta dishes, fried vegetables and any tasty treat you desire.
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.