Balsamic Vinegar of Modena
This Deli-cious Balsamic Vinegar from Modena, is sourced from highly respected, small family artisanal producers who have been perfecting their art of fine Balsamic vinegar production for more than a century.
Made traditionally from estate grown Trebbiano and Lambrusco grapes, the pressed grape juice or ‘must’ is cooked down slowly in copper kettles over an open fire, and then decanted into wooden barrels along with an added proportion of aged grape must and ‘mother’ wine vinegar. It is then allowed to rest, evaporate and mature over time in barrels of various wood types such as oak, mulberry, chestnut, cherry and juniper, each of which infuse their own unique aromas and flavour notes. This Balsamic vinegar is of the purest quality and has been matured for 6 years
ALLERGENS: None present in the product itself but allergens are present on the premises it is packed in therefore may be a small risk of cross contamination. However we make every effort to ensure no cross contamination occurs.